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The food of the gods and how it came to earth

by: Wells, H. G. (Herbert George), 1866-1946

Publication date: 1909

Publisher: London Nelson

Collection: robarts; toronto

Digitizing sponsor: University of Toronto

Contributor: Robarts - University of Toronto

Language: English

52

Notes

narrow margins, text got cut off

Addeddate: 2010-06-10 12:48:04

Bookplateleaf: 0003

Call number: AAW-5295

Camera: Canon 5D

External-identifier: urn:oclc:record:1037244422

Foldoutcount: 0

Identifier: foodofgodshowitc00well

Identifier-ark: ark:/13960/t9b578j1q

Ocr: ABBYY FineReader 8.0

Openlibrary_edition: OL24244427M

Openlibrary_work: OL52195W

Page-progression: lr

Full catalog record: MARCXML

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